Since Karauli · FSSAI Licensed
Gazakwala — Karauli's Authentic Gazak & Tilpatti, Delivered Across India
करौली की असली गजक
Heritage til-gud gazak (gajak), feather-thin tilpatti and jaggery chikki — slow-roasted in small winter batches near Karauli, Rajasthan.
- ✓ FSSAI Licensed
- ✓ Made near Karauli, Rajasthan
- ✓ No Palm Oil
- ✓ Winter-Fresh Batches
Winter's Superfood
Why Pure Til-Gur Gazak Is Winter's Superfood
A traditional food from the sesame belt of eastern Rajasthan — simple, honest, and built for cold-season kitchens.
Sesame — nature's calcium seed
White til has been a traditional source of plant calcium and healthy fats in Indian kitchens for centuries.
Jaggery, not refined sugar
Our gud range replaces refined sugar with pure jaggery — the way grandmothers made it.
A winter warming tradition
Til-gud is eaten at Makar Sankranti and Lohri across North India — a food built for cold mornings.
No palm oil. No preservatives.
Just til, gur, dry fruits and craft. No shortcuts, no shortcuts' aftertaste.
Slow-roasted, small batches
Hand-hammered by karigars in Karauli-belt kitchens, batch by batch — never mass-conveyor.
Energy-dense, everyday snack
A small square of gazak is a natural, satisfying pick-me-up between meals.
Traditional food, not medical advice. We make no disease-cure claims.
Our Range
Twelve Gazak Varieties
Every slab hand-hammered in small batches.
The Karauli Story
A sesame heritage older than the state itself
Karauli, the red-sandstone princely town of eastern Rajasthan, sits inside a recognized sesame belt. Its winter craft — gazak and tilpatti — has been passed down by karigars for generations. Gazakwala is made just 7 km from Karauli town.
Read the full storyFestive & Corporate Gifting
Sankranti, Lohri, Diwali — sent from Karauli, with love
Heritage gazak boxes for family, clients and teams. Custom labels, curated hampers and bulk despatch handled with our sister brand GiftingAdda.
Gazak, Gajak & Tilpatti — FAQ
What is gazak?＋
Gazak is a traditional North Indian winter sweet made by slow-cooking sesame (til) with jaggery (gud) or sugar until it reaches the hard-crack stage, then hammering the mass thin so it snaps cleanly. It is closely associated with festivals like Makar Sankranti and Lohri.
Gazak, gajak and tilpatti — what's the difference?＋
Gazak and gajak are two common spellings of the same word (गजक). Tilpatti (तिलपट्टी) refers specifically to the thin, crisp sesame disc or sheet form of gazak. All three come from the same til-gud craft tradition.
What is the shelf life? Does it need refrigeration?＋
Our gazak stays fresh for around 2–3 months when stored in a cool, dry place in an airtight container. Refrigeration is not required — in fact it can make gazak sticky.
Do you deliver across India?＋
Yes. Gazakwala ships pan-India. Place your enquiry on WhatsApp with your city and pin code and we'll confirm delivery timelines.
Is it made with jaggery or sugar?＋
Our gud range (Til Gud Gazak, Gud Ki Gazak, Gud Kaju Gazak, Peanut Gud Chikki, etc.) is made with pure jaggery — no refined sugar. Our til-chini and select premium slabs use sugar for the traditional lighter finish. Each product clearly states its base.
Do you supply gazak in bulk or wholesale?＋
Yes. We supply sweet shops, distributors and corporate gifting programs. Visit our Bulk & Corporate page or message us on WhatsApp with your quantity.